Sugar-free, Vegan Baked Apple | One To Nothin'

Sugar-free, Vegan Baked Apple

You know how when you can't have something (i.e. sugar), your mind races constantly with all the things you're missing out on? That's about where I'm at now. I decided I was going to get around it by attempting a vegan, sugar-free baked apple (a less fattening & artery-clogging version of the buttery, brown sugary version my mom used to make for us). Notice how I only made one just in case it turned out gross (luckily, it didn't!).

(Isn't that a good looking apple?! It's organic - aka, delicious.)

After reading several different baked apple recipes from here, here and here, I decided to make my own little combination using these ingredients:

(Dairy-free butter - Earth Balance & sugar-free sweetener - Truvia)

First I cored the apple with a paring knife and preheated the oven to 350 degrees, then proceeded to combine 1 tablespoon of earth balance butter with a few shakes of cinnamon and ground nutmeg & gooped it into the hole in the apple.

Then I added a little bit of hot sink water to the glass baking dish & put the apple into the oven for about about 30 to 40 minutes.

Before you know it, it looks like this:

It was way better than I expected it to be, guys. Of course brown sugar would have made it that much better, but as far as a sugar-free dessert goes this bad boy was awesome. After scarfing this thing down, I went to see my cousin's dog's litter of puppies - which need homes!!

They are 8-week-old pure black (chocolate?) labs. If you are near Florida and you're interested please let me know in the comments section!

Look at that sweet baby face!

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