Breakfast is my favorite meal of the day by far, regardless of the time of day, and one of my favorite local breakfast restaurants, Scrambles Cafe, has this epic meal called "Spud Fest." It's kind of like a breakfast party in your mouth: home fries, bacon, green peppers, onions, mushrooms, cheddar cheese, topped with eggs (at least that's how I used to get it. It's totally customizable). It's my fave. Needless to say, I haven't allowed myself in that establishment for quite some time considering I can't have cheese and now I can't even have white potatoes, so I decided to make my very own Whole30 version of Spud Fest. Here's what you need:
1 butternut squash
1/2 white onion, chopped
1 green pepper, chopped
mushrooms
1 T olive oil
2 eggs
1/2 package lean ground turkey
1/2 avocado (optional)
Sriracha
Salt
Pepper
While the squash is baking, brown the ground turkey over medium heat. Once it's cooked all the way through add the onions, peppers, mushrooms and salt and pepper to taste. When veggies are at desired tenderness, combine with roasted butternut squash, fry the two eggs and dump them on top of your delicious pile of goodness. Garnish with an avocado and sriracha to make it that much better.
Enjoy!
mmmm. That looks so amazing. You must be the next martha stewart?
ReplyDeleteThis looks SO good! I love eating Paleo. :) Found you through the GFC hop. Excited to read more!
ReplyDelete-Sara @ The Hinton Hook-Up
so many of my friends are doing paleo. this seriously looks delish!
ReplyDeletenewest follower from the blog hop!
-harley
Harley & Jane
This looks delicious!!
ReplyDelete