Chile Cornmeal-Crusted Tofu & Shrooms | One To Nothin'

Chile Cornmeal-Crusted Tofu & Shrooms

Remember how my brother and sister-in-law got me awesome vegan cookbooks for Christmas? No? Well, they did. And it is because of "Veganomicon" that I bring you Chile Cornmeal-Crusted Tofu & the shrooms were improved by yours truly.

So first thing's first, I don't have a tofu press. So I present to you a little thing called improvisation:

Here's what you need:

Stir that up until the cornstarch is blended. Dunk the tofu triangles in that bowl first then into this bowl:

Bring about 1/4 inch of vegetable oil to an intense boil on the stove & when it's ready, throw (or place carefully if you're not a fan of third degree burns) the tofu in.

Fry for three minutes on one side and two minutes on the other side. Place tofu on a paper towel to drain.

As for the shrooms..

Just saute these bad boys until you don't feel like sauteing them anymore. At least that's what I did, and my former mushroom-hating self ate the entire package solo-style. (Who's a champ? This guy!)

Ta da!! *Almost* vegan dinner is served.

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