Salt Dough Ornaments | One To Nothin'

Salt Dough Ornaments

Yesterday I felt really Christmassy. It got cold last night (for Florida, anyway) and so I decided it was time to stop thinking about all the awesome Christmas tree ornaments (and all the other projects floating around my head for that matter) I want to make someday, and just make them already!

I got the idea to make salt dough ornaments from The Cheese Thief (who has super creative ideas on her blog every day). I just rolled out the dough, got creative and let it dry over night (also I used whole wheat flour so it looks like sand, which I thought was pretty cool).

I'll show off the rest of them once they have completely dried and I can add cute ribbons to them. While I had my craft supplies out, I also got to making some of my own jewelry (which is definitely a newer concept for me), so I'll be sharing that later on as well.

While feeling Christmassy yesterday I came across a pre-made play list on Rhapsody (which is awesome, by the way) called "An Indie Winter Wonderland" which I promptly listened to & discovered this song by Zooey Deschanel's band She And Him:

Afterward, I listened to the rest of She And Him's Christmas album and I love it. Also, I got to listen to Justin Bieber's brand new Christmas album without the embarrassment of actually spending money on it. Oh, the power of Rhapsody.

I made these vegan chocolate chip cookies last night. They look good, right?
They weren't. But I thought I'd share them anyway since they still look pretty decent. Apparently I put too much salt and/or baking soda. Failure.

Happy December!!


  1. Hi MacKensie! New follower here from the blog hop :) Thank you so much for joining us!

  2. cant wait to see the ornaments on the tree. maybe this weekend. you are helping me get into the spirit.

  3. Saw that you were featured on 5OhWifey this week as well! Nice to meet you hun...I love this song and you are just darling!!

  4. Thanks so much for joining us on the Tag-Along Thursday Blog Hop, I am now following your sweet blog, Em


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