Happy Friday! Bex's Creative Cocktails series returns and this time with a steamy tequila number. Check out "Tea-quila" below and see the rest of Bex's concoctions here.
- 2 oz Tequila
- ½ oz Canton (Ginger Liqueur)
- Half of a small white peach
- 2 Pure sugar cane cubes
- Boiling Water
To see more, follow me on Instagram (@bexaintwang) and post your thoughts! Also, check out my website (bwyant.com) for more thrilling things I do with my free time.
Original photo and recipe by Becca Wyant. All rights reserved.