(via)(my halves looked nothing like this)
For those of you who are into the Paleo diet and have not yet discovered PaleOMG, I suggest you start browsing immediately. Not only is this chick hilarious and super fit, but she also posts the most delicious and easy to make Paleo meals on the reg. The other day I bought acorn squash because I'd never cooked with it before, so naturally I had no idea what to do with it. That's when PaleOMG came along and saved the day. And ta da! Breakfast Stuffed Acorn Squash was born.
First thing I noticed is that acorn squash is far more difficult to cut in half than other gourds.. but somehow I made it without cutting off any appendages, and I scooped the guts out, laid both halves face-down on an aluminum foil-wrapped pan and baked it for 25 minutes in a 375-degree oven.
Then I gathered:
Half an onion, chopped
1 T minced garlic
3/4 lb breakfast sausage
1 T olive oil
Salt and Pepper
PaleOMG for that matter.
Do you have a favorite paleo recipe site?