Guys, this spaghetti is amaze balls. All you need is grass-fed ground beef, spaghetti sauce with no added sugar (which is surprisingly super hard to find), olive oil, an onion, a spaghetti squash, salt, pepper, onion powder and garlic powder. First I browned the ground beef in a skillet and added salt, pepper, garlic and onion powder (to taste).
In a separate pan I combined the spaghetti sauce and onion over medium heat.
Then I cut the spaghetti squash in half, scooped out the seeds, coated them in olive oil and baked in a 350-degree oven for 30 minutes.
Using a fork, I scraped the spaghetti squash insides out into two plates...
And voila! It honestly tasted way better than I thought it would. I'm a big fan. I really didn't even miss the pasta in it. This one comes highly recommended.
....and because I missed Music Monday, here's a little throwback for ya.