One night quite a while ago, I realized it was around 10 p.m., I hadn't eaten dinner yet, I was really hungry and I had exactly one green pepper in the fridge. My mom often makes stuffed peppers with ground beef and all kinds of deliciousness (including cheese that I can't eat), but since I like to experiment with vegetarian/dairy-free cooking I decided to try out my very own Greek-style stuffed pepper after looking at various ways of going about it online. I was a little nervous about how it would turn out because even though I like to try new recipes all the time, I don't usually make up my own, but I was assured by the fact that if it was, in fact, a total failure, I was only making one solitary pepper and I'd be the only one suffering through the task of eating. Fortunately for you, my friends, it turned out really well and I plan to make more as soon as we stock up on peppers again.
Here's what (I think) I used..
(Bare with me, it was a long time ago)
1 Green Pepper
1 Bag of Boil-in-a-bag Brown Rice
1 Small Tomato
Green Onions
1/2 Cucumber
Snap Peas
Feta Cheese (if it's made from goat's milk, it's lactose-free!)
Salt (to taste)
Capers (lots & lots of capers.. mmm..)
1-2 T Garlic
1 T Olive Oil
Here's what it looks like when it's done.
And this is what it looks like the next day.
This meal-for-one was super quick, easy and delicious. I'd love to know if any of you try it, especially since I free-styled this one, so be sure to let me know!
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