Salt Dough Ornaments | One To Nothin'

Salt Dough Ornaments


Yesterday I felt really Christmassy. It got cold last night (for Florida, anyway) and so I decided it was time to stop thinking about all the awesome Christmas tree ornaments (and all the other projects floating around my head for that matter) I want to make someday, and just make them already!


I got the idea to make salt dough ornaments from The Cheese Thief (who has super creative ideas on her blog every day). I just rolled out the dough, got creative and let it dry over night (also I used whole wheat flour so it looks like sand, which I thought was pretty cool).



I'll show off the rest of them once they have completely dried and I can add cute ribbons to them. While I had my craft supplies out, I also got to making some of my own jewelry (which is definitely a newer concept for me), so I'll be sharing that later on as well.

While feeling Christmassy yesterday I came across a pre-made play list on Rhapsody (which is awesome, by the way) called "An Indie Winter Wonderland" which I promptly listened to & discovered this song by Zooey Deschanel's band She And Him:


Afterward, I listened to the rest of She And Him's Christmas album and I love it. Also, I got to listen to Justin Bieber's brand new Christmas album without the embarrassment of actually spending money on it. Oh, the power of Rhapsody.


I made these vegan chocolate chip cookies last night. They look good, right?
They weren't. But I thought I'd share them anyway since they still look pretty decent. Apparently I put too much salt and/or baking soda. Failure.

Happy December!!

4 comments:

  1. Hi MacKensie! New follower here from the blog hop :) Thank you so much for joining us!

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  2. cant wait to see the ornaments on the tree. maybe this weekend. you are helping me get into the spirit.

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  3. Saw that you were featured on 5OhWifey this week as well! Nice to meet you hun...I love this song and you are just darling!!

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  4. Thanks so much for joining us on the Tag-Along Thursday Blog Hop, I am now following your sweet blog, Em

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