My late Christmas present has arrived: a white iPhone 4S. I AM OBSESSED. I was one of those people who constantly checked the Droid App Store to see if there was a bobo Instagram App yet, so yes, in case you were wondering, I will be extremely obnoxious about taking Instagram photos from now on. On that note, today is my very first... INSTAFRIDAY!! Without further ado, I give you random pix I took with my iPhone between now and yesterday when my phone got the hook up:
I'm still getting the hang of it, but here's what I know: I really like to take pictures of my dog. I got my nails and toes did tonight for NYE tomorrow (EEEK!) so obviously I took photos & that one on the bottom right was me after running two miles (without stopping) in my Vibrams. My knee is still intact and I am officially stoked about it.
In honor of the new year vastly approaching, I thought I'd share a little somethin', somethin' from Old Year's Eve.
I made these bad boys from scratch (the icing too) back when 'baking from scratch' was a foreign term to me. It's true, despite my current domestic goddess status (baha) one year ago I thought I hated cooking. Also, these were chock-full of butter, sugar, milk, more sugar and a side of dairy (aka delicious). They were diminished in a matter of 5, 4, 3, 2, Yum (See what I did there?).
I haven't decided if I will be supplying more delicious treats this year or not, but I do know they won't (or a least a few won't) contain lactose-sugar bombs.
What are you guys bringing to your New Year's Eve parties this year?